Monday, October 14, 2019
Judy Joo's Korean Soul Food
I am not a fan of Kimchi so those are classic Korean but I love Bulgogi, which was my first introduction into Korean food. I was glad to see that recipe there. And will be making that for sure!
Looking forward to trying out some new recipes. I am really into classic Korean and Asian food. I can see that there are some new/modern type recipes in this book and those I was not familiar with, such as the Ko-Mex, Korean-Mexican style recipe.
I received an ebook copy of this book from NetGalley. All thoughts are my own.